Weyermann® Abbey Malt (Biscuit) (500 g) EBC 40 – 50

The beer color is enhanced and the malt adds copper-golden shine.
Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer.

• Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
• IPA; Belgian IPA
• Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
• Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
• Sour Ale; Flanders Red Ale, Oud Bruin

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.