LB216 Michigan Ale (Life Below)

Our house yeast will produce a high quality ale of just about any style you can think of. We use it in all our IPAs, pale ales, blonde ales, stouts, porters, amber beers, barleywines, you name it, as long as it isn’t a Belgian beer, it’s likely this yeast. Use a lower fermentation temperature to subdue the esters or let them out at higher temps. Think of this as an American yeast with a nice ester profile.