WHC Lab – High Voltage Dry Yeast

High Voltage is great for almost any style. It is remarkably clean, with little ester production and allows the hops and malt in your beer to shine through without any unwanted interference.

High Voltage thrives at much warmer temperatures than traditional brewing strains so you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster.

Beer Styles: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs

Strain: Saccharomyces cerevisiae
Attenuation: 76-80%
Flocculation: High
Alcohol tolerance: 17% ABV
Fermentation temperature: 31-35°C
Dosage: 30-100 g / hl