WHC Lab – Low Rider Dry Yeast

Low Rider is a good choice for lower ABV styles, this yeast species cannot ferment maltotriose, leaving the attenuation in the mid 60s (depending on mash temperature and grain bill used).

Low Rider produces a moderate amount of biotransformation and glycerol helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

Beer Styles: Low alcohol beers, Session IPA

Strain: Saccharomyces cerevisiae
Attenuation: 63-68%
Flocculation: Medium
Alcohol tolerance: 9% ABV
Fermentation temperature: 18-22°C
Dosage: 50-100 g / hl