Mandarina Bavaria Hops

German Mandarina Bavaria Hop Profile

Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 

PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges.

Pedigree Daughter of Cascade 
Aroma Fruity and citrus 
Alpha Acids* 7.0 – 10.0 % 
Beta Acids 5.0 – 6.5 % 
Cohumulone 31 – 35 % of alpha acids 
Total Oil 2.2 ml/100g 
Myrcene 71 % of total oil 
Humulene 5 – 15 % of total oil 
Caryophyllene 1 – 5 % of total oil 
Farnesene < 1 % of total oil