Tettnang Hops

German Tettnang Hop Profile

The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. Pedigree: Traditional German landrace variety Aroma Mild and pleasant; slightly spicy. 

PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges.

Alpha Acids: 2.5 – 5.5 % 
Beta Acids: 3.0 – 5.0 % 
Cohumulone: 22 – 28 % of alpha acids 
Total Oil: 0.5 – 0.9 ml/100g 
Myrcene: 20 – 35 % of total oil 
Humulene: 22 – 32 % of total oil 
Caryophyllene: 6 – 11 % of total oil 
Farnesene: 16 – 24 % of total oil