WHC Lab – Farmhouse Vibes Dry Yeast

Farmhouse Vibes is our diastatic farmhouse Saison yeast, masterfully creating phenolic flavors with a silky smooth mouthfeel from high glycerol production.

One of the standout features of the diastatic Farmhouse Vibes is its extraordinary phenols and ester profiles add a captivating bouquet of bubblegum, pepper and fruit to your brews.

Beer Styles: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

Strain: Saccharomyces cerevisiae
Attenuation: 80+%
Flocculation: Low to Medium
Alcohol tolerance: 14% ABV
Fermentation temperature: 19-26°C
Dosage: 50-150 g / hl