มอลต์ Chateau Cara Blond – 500g (EBC 20)

A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C,
intense aroma.

Characteristics
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing
characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable
non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head
retention, and extended beer stability.

Usage
Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.