Lalvin Bourgovin RC212™(5g)

**Lalvin Bourgorouge RC212™** is a premium dry wine yeast (*Saccharomyces cerevisiae*) originally selected in the **Burgundy region of France** by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB) for its excellent performance in red wine fermentations. It is especially prized for enhancing **color stability, tannin structure, and varietal expression** in red wines such as Pinot Noir, Grenache, Zinfandel, and Merlot.

### 🍇 Key Features

* **Strain & Origin:** *Saccharomyces cerevisiae* (Bourgorouge RC212) — selected in Burgundy, France. ([Lallemand Brewing][1])
* **Wine Styles:** Ideal for **delicate and elegant red wines**; particularly suited to Pinot Noir, but also excellent with Grenache, Zinfandel, Merlot, and similar varietals. ([Lallemand Brewing][1])
* **Aroma & Flavor Profile:** Contributes **ripe cherry, bright fruit, and spicy characteristics**, while preserving color and enhancing structure. ([Lallemand Brewing][1])
* **Temperature Range:** 18 – 30 °C (64 – 86 °F). ([Lallemand Brewing][1])
* **Alcohol Tolerance:** Up to ~16% ABV. ([Lallemand Brewing][1])
* **Inoculation Rate:** ~0.2 – 0.4 g/L (e.g., 1 sachet 5 g can ferment ~12.5 – 25 L). ([Lallemand Brewing][1])
* **Polyphenol Absorption:** Low—helps protect **color stability** and tannin content during fermentation. ([Lallemand Brewing][1])
* **Other Traits:** **Low production of volatile acidity and SO₂**, moderate fermentation vigour. ([Lallemand Brewing][1])

### 🍷 Benefits

* Enhances varietal expression, especially **Pinot Noir’s classic fruit and spice notes**. ([Lallemand Brewing][1])
* Promotes **stable color and structure** throughout fermentation and aging. ([Lallemand Brewing][1])
* Performs well even in **low turbidity musts**. ([Lallemand Brewing][1])
* **GMO-free and gluten-free** (standard for Lalvin yeast). ([Lallemand Brewing][1])

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