Weyermann® Extra Pale Premium Pilsner Malt (EBC 2.0-2.5) (500 G)

Made from the finest German quality brewing barley.
By selecting suitable raw materials and special mal-
ting technologies, particularly light wort and boiling colors
are being achieved.
Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:
• Pale Lager: American (Light) Lager,
International Pale Lager, Czech Pale Lager,
Koelsch-style, German Light Beer, Light Lagers,
Japanese Lager, Mexican Lager, Bavarian Helles
• Pilsener: Pilsener, American Pilsener and
International Pilsener
• Pale Ale: American Cream Ale, British Golden Ale,
Blonde Ale, Trappist Single
• Strong Ale: Belgian Golden Strong Ale,
Belgian Trippel
• Wheat Beer: Berliner Weisse, Leichtes Weizen,
Kristallweizen, Lambic, Gueuze, Fruit Lambic,
Witbier, Gose, Lichtenhainer, Piwo Grodziskie
Recommended addition: up to 100%
Enzyme activity: high
Color: 2,0 – 3,5 EBC | 1.2 – 1.8 Lovibond