WHC Lab – Apres Ski : Crisp Lager Dry Yeast

Swiss Alps lager strain is selected purely for crafting highly sessionable, clean, and subtly floral and fruity lagers. With low ester production and strong flocculation, it’s an excellent choice for house lager yeast. Embrace the essence of the Swiss Alps in every pour and make Apres Ski your trusted companion in brewing excellence.

Beer Styles: German Lagers, Bock, German Lagers, Helles, Lagers, Pilsner

Strain: Saccharomyces pastorianus
Attenuation: 73-80%
Flocculation: Low to Medium
Alcohol tolerance: 12% ABV
Fermentation temperature: 8-16°C
Dosage: 100-200 g / hl