WHC Lab – Belgian Haze Dry Yeast

A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.

Beer Styles: Belgian Pale Ale, Wit

Strain: Saccharomyces cerevisiae
Attenuation: 73-77%
Flocculation: Medium to Low
Alcohol tolerance: 10% ABV
Fermentation temperature: 18-21°C
Dosage: 50-100 g / hl